{"product_id":"aji-piri-piri-pepper-plant","title":"Piri Piri Pepper Plant","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum frutescens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature pod color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod form:\u003c\/strong\u003e Pequin\/small bullet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e 50,000-175,000 SHU (Hot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays until harvest:\u003c\/strong\u003e Late 80-90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e 36 to 42 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun (6–8+ hrs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing temperature:\u003c\/strong\u003e 70–90°F (21–32°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanter size:\u003c\/strong\u003e Large 7–10 gallons (26–38 liters)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe pepper behind Nando’s peri-peri sauce. Capsicum frutescens, native to Mozambique and Angola, carried to Africa by Portuguese traders. Small, pointed pods with clean, intense heat. The name comes from Swahili. Dries exceptionally well and is fundamental to Portuguese-African cooking. This is the real piri piri — not a renamed bird’s eye. Heat is serious. Productive plant with prolific pod set.\u003c\/p\u003e","brand":"Austin Peppers","offers":[{"title":"Mature Plant","offer_id":49730082636015,"sku":"MP-AJIPIRIPIRI-F","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Established Plant","offer_id":50204344320239,"sku":"EP-AJIPIRIPIRI-F","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1134\/2831\/files\/aji-piri-piri.jpg?v=1782764008","url":"https:\/\/shop.austinpeppers.com\/products\/aji-piri-piri-pepper-plant","provider":"Austin Peppers","version":"1.0","type":"link"}