{"product_id":"numex-bailey-pequin-pepper-plant","title":"NuMex Bailey Pequin Pepper Plant","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies:\u003c\/strong\u003e C. annuum var. glabriusculum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature pod color:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod form:\u003c\/strong\u003e Long\/tapered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e 100,000–140,000 SHU (Hot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays until harvest:\u003c\/strong\u003e Late 80-90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e 24 to 30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Full sun (6–8+ hrs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing temperature:\u003c\/strong\u003e 70-85°F (21-29°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanter size:\u003c\/strong\u003e Small 3–5 gallons (11–19 liters)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e PP-NUMEXBAILEPIQUI-A\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOut of New Mexico State University's Chile Pepper Institute, this piquín is a \u003cem\u003eC. annuum\u003c\/em\u003e var. \u003cem\u003eglabriusculum\u003c\/em\u003e with actual credentials. The long tapered pods ripen red and carry 100,000 to 140,000 SHU, serious heat from a plant that stays 24 to 30 inches. Patience required: harvest lands in the late 80 to 90 day range.\u003c\/p\u003e\u003cp\u003eThis plant is still growing and is not ready to ship yet.\u003c\/p\u003e","brand":"Austin Peppers","offers":[{"title":"Default Title","offer_id":49832314142959,"sku":"PP-NUMEXBAILEPIQUI-A-pp","price":9.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop.austinpeppers.com\/products\/numex-bailey-pequin-pepper-plant","provider":"Austin Peppers","version":"1.0","type":"link"}